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・ Glycylglycine
・ Glycylpeptide N-tetradecanoyltransferase
・ Glycymerididae
・ Glycymeris
・ Glycymeris (genus)
・ Glycymeris (shells)
・ Glycymeris americana
・ Glycymeris bimaculata
・ Glycymeris decussata
・ Glycymeris modesta
・ Glycymeris nummaria
・ Glycymeris pectinata
・ Glycymeris undata
・ Glycymeris vestita
・ Glycyrrhiza
Glycyrrhiza acanthocarpa
・ Glycyrrhiza echinata
・ Glycyrrhiza inflata
・ Glycyrrhiza lepidota
・ Glycyrrhiza uralensis
・ Glycyrrhizin
・ Glycyrrhizinate beta-glucuronidase
・ Glycyrrhizol
・ Glycythyma
・ Glycythyma chrysorycta
・ Glycythyma leonina
・ Glycythyma thymedes
・ Glycythyma xanthoscota
・ Glyde
・ Glyde Butler


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Glycyrrhiza acanthocarpa : ウィキペディア英語版
Glycyrrhiza acanthocarpa

''Glycyrrhiza acanthocarpa'', commonly known as Native Liquorice, is a subshrub in the pea family, Fabaceae. The species is native to Australia. It grows to between 0.1 and 1 metre high. Narrow purple flowers appear between September and May in the species native range.〔
The species was formally described in 1838 by botanist John Lindley in ''Three Expeditions into the interior of Eastern Australia''. It was discovered by explorer Thomas Livingstone Mitchell in 1836 near the Lachlan River in New South Wales. Lindley gave it the name ''Indigofera acanthocarpa''.〔 The species was later transferred to the genus ''Glycyrrhiza''.
== References ==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Glycyrrhiza acanthocarpa」の詳細全文を読む



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